Twenty Manning | Middle Eastern Street Food in Philadelphia, PA
Welcome
Menus
mezze
Fluke Crudo
saffron emulsion . zhoug . macadamia
$15
Manakish
allspice lamb. sumac onions . tehina
$14
Hummus Tehina
chickpeas . za’atar . pita
$11
Beets & Tehina
whipped beets . pine nuts . handmade pita
$11
Berbere Brisket Hummus
braised brisket & pearl onions . handmade pita
$14
Fattoush
chicories . brown butter . sumac . pita chips
$11
BABY KALE & CITRUS SALAD
burnt honey vinaigrette . chevre . almond . delicata squash . grapefruit
$12
CRISPY DOLMA
spiced chickpea & mushroom garlic yogurt . lemon
$12
HANDMADE PITA
olive oil . za’atar
$2
From the Fire
Eggplant
japanese eggplant . tehina . pomegranate . cucumber yogurt
$6
OCTOPUS
Beet Glaze . Sesame . Turmeric Aioli
$12
HEIRLOOM CARROTS
hazelnut dukkah . carrot labneh tehina . pickled hakurei
$6
Salmon
turmeric-honey glaze . tehina . pomegranate . fresh herbs
$8
Chicken
zhoug . tehina . sumac onions . fresh herbs
$8
Filet Mignon
tahina . pickled peppers . herbs
$10
Plates
Lamb Shank Tagine
moroccan couscous . urfa . golden raisins . castelvetrano olives
$42
FLAT IRON STEAK
ras el hanout . trumpet mushroom . sweet potato 'latke'
$34
Za’atar Chicken
smoked date . treviso . saffron rice
$27
Whole Grilled Branzino
zhoug beurre blanc . cauliflower tabbouleh . sumac onions
$30
SPICED CAULIFLOWER
marcona almond . pomegranate . puffed rice . harissa honey
$19
Dessert
Cookies & Cream
tehina chocolate chip cookies . creme anglaise
$8
ROSEWATER MALABI
milk custard . citrus . hazelut brittle
$9
Baklava
tree nuts . rose-honey syrup . poached quince
$10
Cocktails
Zhoug Spritzer
kummel, cilantro, jalapeno, cumin, cardamom, cucumber, sparkling wine
$13
Limonana
gin, mint, lemonade
$14
Za’atar Spiced Margarita
tequila, za’atar, ginger, carrot, lime, ancho chile reyes
$15
Turmeric Tommy
vodka, turmeric, clove, lemon, club soda
$14
Corpse Reviver No. Twenty
gin, lillet, triple sec, lemon, pineapple, sumac, arak rinse
$16
Old Fashioned in The Middle East
rye whisky, cardamom, pink peppercorn, allspice, star anise, black walnut
$16
Jallab Espresso Martini
vanilla vodka, kahlua, espresso, jallab, syrup, chocolate
$15
Beer
Drafts
ALLAGASH WHITE
portland, me 5.2%
$10
2SP DELCO LAGER
aston, pa 4%
$9
SLY FOX PIKELAND PILS
pottstown, pa 4.9%
$8
2SP BROWN ALE
aston, pa 5%
$10
AMSTEL LIGHT
amsterdam, nl 3.5%
$7
EVIL GENIUS #ADULTING IPA
phila, pa 6.8%
$9
Bottles & Cans
CAPE MAY PALE ALE
cape may, nj 4.8%
$9
DOGFISH 60 MINUTE IPA
milton, de 6%
$7
MONK’S CAFE SOUR FLEMISH ALE
middleton, ma 5.5%
$11
LaFIN DU MONDE
chambly, can 9%
$13
STELLA ARTOIS
st. louis, mo 5%
$8
NARRAGANSETT LAGER
rochester, ny 5%
$7
CORONA LIGHT
nava, mx 4%
$7
Wine by the glass
Red
SANTA TRESA FRAPPATO
2020 italy, sicily
$14
$63
STEVEN VINCENT PINOT NOIR
2019 california, sonoma
$15
$67
STAMNAKI AGIORGITIKO
2020 greece, peloponnese
$14
$63
BODEGAS LARCHAGO RIOJA TEMPRANILLO
2020 spain, rioja
$14
$63
CHATEAU KEFRAYA GRENACHE BLEND
2018 lebanon, bekaa valley
$15
$67
PESSIMIST RED BLEND
2020 california, paso robles
$16
$71
Rose
BAUER ZWEIGELT
austria, nierderosterriech
$14
$63
KSARA SUNSET ROSE
lebanon, bekaa valley
$14
$63
White
CHATEAU JOUCLARY SAUVIGNON BLANC
2020 france, languedoc
$13
$57
STAMNAKI ASSYRTIKO
2020 greece, peloponnese
$14
$63
LAGAR DE INDRA ALBARINO
spain, rias baixas
$14
$63
RED TAIL RIDGE DRY RIESLING
new york, finger lakes
$14
$63
RAEBURN CHARDONNAY
2020 California, Russian River Valley
$15
$67
OTTOVENTI CATARRATTO
2020 italy, sicilia
$15
$67
Bubbles
CONDE DE SUBRIATS CAVA BRUT NV
spain, catalonia
$13
$57
AVINYO PETILLANT
2021 spain, catalonia
$14
$63
TERRABIANCA SPUMANTE BRUT LE JEUNE NV
italy, piemonte
$15
$67
ACINUM PROSECCO ROSE
italy, piemonte
$15
$67
By the bottle
White
MARCHESE LUCA SPINOLA GAVI DI GAVI CARLO
2020 italy, piemonte
$76
LES DAUPHIN COTES DU RHONE BLANC
2020 france, rhone
$68
IL CONTE PRANDONE CAVACEPPO PASSERINA
2019 italy, marche
$65
STATTI LAMEZIA GRECO BIANCO MATINICO
2020 italy, calabria
$67
Red
PIONERO CARMENERE
2018 chile, central valley
$61
PIERANO ESTATE THE HERITAGE COLLECTION MERLOT SIX CLONES
2016 california, lodi
$71
THE CURATOR RED BLEND SWARTLAND
2019 south africa, western cape
$63
EL PORVENIR AMAUTA ABSOLUTO MALBEC
2018 argentina, salta
$67
BORGO NEBBIOLO
2019 piemonte, langhe
$67
MARCUS ALTENBURGER BLAUFRANKISH
2018 autria, burgenland
$71
LOVELY CREATURES CABERNET SAUVIGNON
2021 south africa, western cape
$71
J. BOUCHON PAIS VIEJO
2020 south america, chile
$65
EL CHAPARRAL GARNACHA
2019 spain, navarra
$68
Brunch
LEBANESE CREPES
butternut squash jam . arak caramel . chantilly . feuilletine
$12
ALMOND COCONUT GRANOLA
plums . yogurt . date honey
$10
SMOKED SALMON
za'atar bagel . scallion cream . marinated cucumber & tomato . sumac onions
$13
SHAKSHUKA
tomato . baked eggs . harissa . cucumber yogurt . herbs . pita
$12
EGGS BENEDICT
muffin . poached eggs . harissa hollandaise za'atar potatoes & salad
MERGUEZ $15
SMOKED SALMON $17
SPINACH $14
SPINACH & FETA OMELETTE
za'atar oil . fine herbs . salad
$12
HASHWEH OMELETTE
spiced lamb . harissa yogurt . salad
$13
BREAKFAST SANDWICH
merguez . fried egg . chevre . amba sauce . potato bun . salad
$12
FALAFEL SANDWICH
mushroom chickpea falafel . tehina . tzatziki . sumac onions . lettuce . tomatoes . potato bun . salad
$12
STEAK & EGGS
turkish coffee rubbed steak . zhoug . za'atar . potatoes & salad
$18
SIDES
ISRAELI SALAD
tomato . cucumber . feta
$4
LABNEH & HONEY
$4
ZA'ATAR POTATOES
$4
EGGS
two eggs any style
$4
MERGUEZ
lamb sausage
$5
HANDMADE PITA
olive oil . za’atar
$2
MEZZE
HUMMUS TEHINA
chickpeas . za’atar . pita
$11
FATTOUSH
chicories . sumac . brown butter . pita chips
$11
BABY KALE & CITRUS SALAD
burnt honey vinaigrette . chevre . almond . delicata squash . grapefruit
$12
CRISPY DOLMA
spiced chickpea & mushroom . garlic yogurt . lemon
$12
BEVERAGES
COFFEE
ESPRESSO
LATTE
LA COLOMBE COLD BREW
BLOODY MARY
APEROL SPRITZ
MIMOSA
grapefruit, orange or pomegranate
ICED IRISH COFFEE
GROUP TASTING MENUS, SERVED FAMILY-STYLE required for parties of 9 or more. tax & gratuity are additional.
$35 PER PERSON
small bites & apps | 3 mezze & 3 from the fire.
MEZZE
BERBERE BRISKET HUMMUS . braised brisket & pearl onions . pita
BEETS & TEHINA . whipped beets . tehina . pine nuts
FATTOUSH . chicories . brown butter . sumac vinaigrette . pita chips
FROM THE FIRE
EGGPLANT . japanese eggplant . tehina . pomegranate . cucumber yogurt
SALMON . turmeric-honey glaze . tehina . pomegranate
CHICKEN zhoug . tehina . sumac onions
$50 PER PERSON
2 mezze, 2 from the fire & 2 plates. includes one seasonal dessert.
MEZZE
BERBERE BRISKET HUMMUS . braised brisket & pearl onions . pita
FATTOUSH . chicories . brown butter . sumac vinaigrette . pita chips
FROM THE FIRE
SALMON . turmeric-honey glaze . tehina . pomegranate
FILET MIGNON . tehina . pickled peppers
LARGE PLATES
SPICED CAULIFLOWER . marcona almond madiera . pomegranate . puffed rice . fine herbs
ZA’ATAR CHICKEN . smoked date . treviso . saffron rice
BRUNCH $30 PER PERSON
LEBANESE CREPES . butternut squash jam . arak caramel . chantilly . feuilletine
FATTOUSH . chicories . sumac . brown butter . pita chips
SHAKSHUKA . tomato . baked eggs . harissa . cucumber yogurt . herbs
SCRAMBLED EGGS
ZA'ATAR POTATOES
MERGUEZ . spiced lamb sausage
PITA . olive oil . za'atar
ADD ONS
STEAK & EGGS . turkish coffee rubbed steak . zhoug 8
SMOKED SALMON . za’atar bagels . scallion cream cheese . sumac onions 12
DESSERT SAMPLING 10
CAKE PLATE FEE 5
$65 PER PERSON
3 mezze, 3 from the fire & 3 plates. includes a seasonal dessert sampling.
MEZZE
BERBERE BRISKET HUMMUS . braised brisket & pearl onions . pita
BEETS & TEHINA . whipped beets . tehina . pine nuts
FATTOUSH . chicories . brown butter . sumac vinaigrette . pita chips
FROM THE FIRE
EGGPLANT . japanese eggplant . tehina . pomegranate . cucumber yogurt
SALMON . turmeric-honey glaze . tehina . pomegranate
FILET MIGNON . tehina . pickled peppers
LARGE PLATES
SPICED CAULIFLOWER . marcona almond madiera . pomegranate . puffed rice . fine herbs
WHOLE GRILLED BRANZINO . zhoug beurre blanc . cauliflower tabbouleh . sumac onions
ZA’ATAR CHICKEN . smoked date . treviso . saffron rice
COCKTAIL SEMI-PRIVATE
PACKAGES
SUNDAY-THURSDAY
5:00-7:00
- $1,000 food & beverage minimum
- taxes, 20% service charge & 3% booking are additional
6:00 or after
- $1,500 food & beverage package minimum
- taxes, 20% service charge & 3% booking are additional
FRIDAY & SATURDAY
5:00-7:00
- $1,500 food & beverage package minimum
- taxes, 20% service charge & 3% booking are additional
6:00 or after
- $2,000 food & beverage minimum
- taxes, 20% service charge & 3% booking are additional
COCKTAIL SEMI-PRIVATE EVENTS
PASSED HORS D’OEUVRES choose three
FLUKE CRUDO . saffron emulsion . zhoug . macadamia
GRILLED SALMON . turmeric-honey glaze . tehina . pomegranate
GRILLED CHICKEN . zhoug . tehina . sumac onions . fresh herbs
CHICKPEA FALAFEL . whipped tehina . pickle
TABOULEH . pita chip
STATIONED SMALL PLATES choose three
HUMMUS TEHINA . chickpeas . za’atar . pita
BEETS & TEHINA . whipped beets . tehina . pine nuts
BERBERE BRISKET HUMMUS . braised brisket & pearl onions . pita
DOLMA . spiced chickpea & mushroom . garlic yogurt . lemon
STATIONED BIG PLATES choose three
SPICED CAULIFLOWER . marcona almond . pomegranate . puffed rice . harissa honey
WHOLE GRILLED BRANZINO . zhoug beurre blanc . cauliflower tabbouleh . sumac onions
ZA’ATAR CHICKEN . smoked date . treviso . saffron rice
LAMB SHANK TAGINE . moroccan cous cous . urfa . golden raisins . castelvetrano olives
Passed Hors D'oeuvres || $45 per person
Passed Hors D’oeuvres & Stationed Small Plates || $55 per person
Stationed Small & Big Plates || $65 per person
Hors D’oeuvres & Small & Big Plate Station || $75 per person
Dessert || $10 per person
Lamb Tagine || $7 per person additional
Event Package Minimums Apply
MENU SUBJECT TO CHANGE DUE TO SEASON & AVAILABILITY
COCKTAIL PRIVATE EVENT
PASSED HORS D’OEUVRES choose three
DAILY FISH CRUDO . tabouleh . cured lemon . vinaigrette
GRILLED SALMON . turmeric-honey glaze . tehina . pomegranate
GRILLED CHICKEN . zhoug . tehina . sumac onions . fresh herbs
CHICKPEA FALAFEL . whipped tehina . pickle
TABOULEH . pita chip
STATIONED SMALL PLATES choose three
HUMMUS TEHINA . chickpeas . za’atar . pita
BEETS & TEHINA . whipped beets . tehina . pine nuts
BERBERE BRISKET HUMMUS . braised brisket & pearl onions . pita
DOLMA . spiced chickpea & mushroom . garlic yogurt . lemon
STATIONED BIG PLATES choose three
SPICED CAULIFLOWER . marcona almonds . pomegranate . puffed rice . harissa honey
WHOLE GRILLED BRANZINO . zhoug beurre blanc . cauliflower tabbouleh . sumac onions
ZA’ATAR CHICKEN . smoked date . treviso . saffron rice
LAMB SHANK TAGINE . moroccan cous cous . urfa . golden raisins . castelvetrano olives
DESSERT
SEASONAL SELECTIONS
MENU SUBJECT TO CHANGE DUE TO SEASON & AVAILABILITY
SEATED PRIVATE EVENT MENU
PASSED HORS D’OEUVRES choose three
FLUKE CRUDO . saffron emulsion . zhoug . macadamia
GRILLED SALMON . turmeric-honey glaze . tehina . pomegranate
GRILLED CHICKEN . zhoug . tehina . sumac onions . fresh herbs
CHICKPEA FALAFEL . whipped tehina . pickle
TABOULEH . pita chip
FIRST COURSE served family style . choose three
HUMMUS TEHINA . chickpeas . za’atar . pita
BEETS & TEHINA . whipped beets . tehina . pine nuts
BERBERE BRISKET HUMMUS . braised brisket & pearl onions . pita
FATTOUSH . chicories . brown butter . sumac . pita chips
DOLMA . spiced chickpea & mushroom . garlic yogurt . lemon
SECOND COURSE served family style . choose three
SPICED CAULIFLOWER . marcona almonds . pomegranate . puffed rice . harissa honey
WHOLE GRILLED BRANZINO . zhoug beurre blanc . cauliflower tabbouleh . sumac onions
FLAT IRON STEAK . ras el hanout . trumpet mushroom . sweet potato 'latke'
ZA’ATAR CHICKEN . smoked date . treviso . saffron rice
LAMB SHANK TAGINE . moroccan cous cous . urfa . golden raisins . castelvetrano olives
DESSERT served family style
SEASONAL SELECTIONS
MENU SUBJECT TO CHANGE DUE TO SEASON & AVAILABILITY
PRICING
Event Package Minimums Apply
Passed Hors D'oeuvres || $45 per person
Passed Hors D’oeuvres & Stationed Small Plates || $55 per person
Stationed Small & Big Plates || $65 per person
Hors D’oeuvres & Small & Big Plate Station || $75 per person
Dessert || $10 per person
Seated Three Courses || $75 per person
Passed Hors D’oeuvres with Seated Three Courses || $85 per person
NY Strip Steak || $5 per person additional
Lamb Tagine || $7 per person additional
Group Dining
Twenty Manning can accommodate up to 18 people for a reservation alongside our regular dinner service, during select time slots!
We offer three family-style prix fixe options (required for groups of 9 or more). Tax and gratuity are additional. We ask for a $100 deposit to hold the reservation.
We also offer semi private cocktail parties for up to 25 people and private parties for up to 100 people. Please visit our events tab for more information on booking a private event.
Events
We're offering two types of event packages!
Perfect for a company happy hour, birthday party or a casual rehearsal dinner!
We can host up to 25 people for a cocktail party with passed hors d’oeuvres, stations and an open bar.
Cocktail party events book our cocktail table section to the east of our bar during our regular business hours while the bar and dining room remain open. These events are primarily standing with a few high tops for seating and run two or three hours. Packages start at $1,000 plus fees.
Book our entire restaurant!
We can seat up to 55 people (75 including cocktail height tables) or host a cocktail party for up to 100 people. Evening events generally run four hours and are held between the hours of 5:00-11:00. Pricing depends on the day of the week and the season for evening events.
Daytime events run three hours between 11:00-3:00 and start at $3,000 minimum plus fees.
* * * * *
We also offer large party reservations for up to 18 people during our regular dinner service. Please visit our group dining tab on our website for more information on booking a large party reservation.
Book An Event
For all inquiries, please fill out the form below and we’ll be in touch soon!
Hours & Location
View Twenty Manning at 261 S 20th Street,
Philadelphia, PA 19103 on Google Maps
Call Twenty Manning by phone at
(215) 731-0900
TUESDAY - SATURDAY
5:00 PM - 10:00 PM
SUNDAY BRUNCH
10:00 AM - 4:00 PM
Work With Us
We’d love to have you join our team! Please use the form below to apply. Feel free to send in your resume even if you don't see the position you're looking for listed.
Contact Us
FOR EVENT & GROUP DINING INQUIRIES PLEASE USE THIS INQUIRY FORM AND NOT THE BELOW CONTACT FORM
Send us a message and we’ll get back to you as soon as possible. You can also reach us by phone at (215) 731-0900 Tuesday-Saturday 4:00-10:00.
Looking forward to hearing from you!