Twenty Manning | Middle Eastern Street Food in Philadelphia, PA
Welcome
Menus
Tuesday-Saturday 5:00pm-10:00pm
Spreads
with za'atar pita
MUHAMARRA
roasted red pepper . pomegranate
$10
BEETS & TEHINA
whipped beets . pine nuts
$10
HUMMUS TEHINA
chickpeas . za’atar
$9
ZHOUG HUMMUS
fermented jalapeno . garlic confit
$10
BABA GANOUSH
paprika . olive oil
$9
BRISKET HUMMUS
braised brisket . pearl onions
$14
PITA
olive oil . za’atar
$3
mezze
Hiramasa Crudo
sumac . blackberry amba
$19
CHARRED OCTOPUS
amba . black olive caramel . pearl onion
$21
BEEF MANTI
mushroom . turkish butter . chili oil
$14
CRISPY DOLMA
spiced chickpea & mushroom garlic yogurt . lemon
$13
HEIRLOOM CARROTS
hazelnut dukkah . carrot labneh . tehina pickled turnips
$12
BABY GEM FATTOUSH
broccoli rabe . brown butter . sumac vinaigrette
$13
KALE & QUINOA SALAD
chevre . beets . hazelnuts . eggplant
$13
Plates
BRAISED LAMB
couscous . urfa . golden raisins . fennel salad . picholine olives
$38
HANGER STEAK
herbed pommes puree . broccoli rabe . mushrooms
$36
HALF CHICKEN
harissa . squash . charred broccoli rabe
$25
MONKFISH
braised swiss chard . pickled summer squash . sorrel
$32
SPICED CAULIFLOWER
marcona almond . pomegranate . puffed rice . harissa
$22
Dessert
SESAME BLONDIE
dark chocolate mousse . sea salt
$10
BAKLAVA
tree nuts . rose-honey syrup . blackberry
$10
ROSEWATER MALABI
milk custard . citrus . hazelnut brittle
$9
Cocktails
ZHOUG SPRITZER
kummel, cilantro, jalapeno, cumin, cardamom, cucumber, sparkling wine
$13
LIMONANA
gin, mint, lemonade
$14
ZA'ATAR SPICED MARGARITA
tequila, za’atar, ginger, carrot, lime, ancho chile reyes
$15
TURMERIC TOMMY
vodka, turmeric, clove, lemon, club soda
$14
SPICE ROUTE SOUR
rye whiskey . rabarbaro amaro . pineapple- fennel shrub . coriander . caraway . pinot noir float
$16
OLD FASHIONED IN THE MIDDLE EAST
rye whisky, cardamom, pink peppercorn, allspice, star anise, black walnut
$16
RED GOLD
gin . aperol . giffard's rhubarb . strawberry tomato . aleppo pepper . lime
$16
KHYBER PASS
cognac . giffard's apricot du rusillon . lemon . orange bitters
$16
Beer
Drafts
2SP DELCO LAGER
aston, pa 4%
$9
DOWNEAST BLACKBERRY CIDER boston, ma 5.1%
boston, ma 5.1%
$10
SLY FOX PIKELAND PILS
pottstown, pa 4.9%
$9
HALF ACRE DAISY CUTTER
chicago, il 5.1%
$10
VICTORY BROTHERLY LOVE
phila, pa 6%
$11
Bottles & Cans
BELL'S OBERON AMERICAN WHEAT ALE
$9
DOGFISH 60 MINUTE IPA
$7
NEW BELGIUM FAT TIRE ALE
$10
STELLA ARTOIS
$8
ALLAGASH WHITE
$10
CORONA LIGHT
$7
KENWOOD LIGHT LAGER
$7
Wine by the glass
Red
SANTA TRESA FRAPPATO
2020 italy, sicily
$14
$63
STEVEN VINCENT PINOT NOIR
2019 california, sonoma
$15
$67
STAMNAKI AGIORGITIKO
2020 greece, peloponnese
$14
$63
BODEGAS LARCHAGO RIOJA TEMPRANILLO
2020 spain, rioja
$14
$63
CHATEAU KEFRAYA GRENACHE BLEND
2018 lebanon, bekaa valley
$15
$67
PESSIMIST RED BLEND
2020 california, paso robles
$16
$71
Rose
COMBARD'S FIGUIèRE Méditerranée Rosé
provence, france
$15
$67
KSARA SUNSET ROSE
lebanon, bekaa valley
$14
$63
White
LE CAMENSARDE SAUVIGNON BLANC
2020 loire, france
$14
$63
STAMNAKI ASSYRTIKO
2020 greece, peloponnese
$14
$63
LAGAR DE INDRA ALBARINO
spain, rias baixas
$14
$63
RED TAIL RIDGE DRY RIESLING
new york, finger lakes
$14
$63
RAEBURN CHARDONNAY
2020 California, Russian River Valley
$15
$67
OTTOVENTI CATARRATTO
2020 italy, sicilia
$15
$67
Bubbles
CONDE DE SUBRIATS CAVA BRUT NV
spain, catalonia
$13
$57
GRUET SAUVAGE BLANC DE BLANCS
new mexico, united states
$15
$67
ACINUM PROSECCO ROSE
italy, piemonte
$15
$67
By the bottle
White
KARTHAUSERHOF BRUNO REISLING KABINET FEINHER
2021 mosel, germany
$68
MASO POLI PINOT GRIGIO
2021 trentino, italy
$80
DOMAINE ALAIN GAUTHERON CHABLIS
2021 burgundy, france
$105
ROGER & CHRISTOPHE MOREUX SANCERRE
2021 loire valley, france
$110
OTTELLA TURBIANA DOC
2021 piedmont, italy
$65
GARCIAREVALO VERDEJO
2021 rueda, spain
$68
LES CHEMINS DE BASSAC ROUSSANNE
2020 languedoc, southern france
$65
WEINGUT MARKUS HUBER KONTRAST NATURAL WINE
2021 niederosterreich, austria
$69
ZULAL WINES VAYOTS DZOR VOSKEHAT WHITE
2020 armenia, asia
$68
IL CONTE PRANDONE CAVACEPPO PASSERINA
2019 marche, italy
$65
STATTI LAMEZIA GRECO BIANCO MATINICO
2020 calabria, italy
$67
Red
LEESE & FITCH PINOT NOIR
2019 sonoma, california
$59
VERDIER-LOGEL CÔTÉS DU FOREZ GAMAY CUVÉE
2021 loire valley, france
$63
PIERANO ESTATE THE HERITAGE COLLECTION MERLOT SIX CLONES
2016 california, lodi
$71
VINCHIO VAGLIO SERRA BARBERA
2020 piedmont, italy
$65
TERRABIANCA DOLCETTO D’ALBA
2020 piedmont, italy
$68
ZULAL WINES VAYOTS DZOR ARENI NOIR
2018 armenia, asia
$67
PRODUTTORI DEL BARBARESCO LANGHE NEBBIOLO
2021 piedmont, italy
$88
CHATEAU PAVIE BORDEAUX
2016 bordeaux, france
$90
LEVANTINE DE MUSAR CINSAULT & CABERNET BLEND
2020 bekaa valley, lebanon
$92
CARUSO & MININI TERRE SICILIANE PERRICONE
2020 sicily, italy
$82
VÖCAL VINEYARDS CABERNET PFEFFER
2018 lime kiln valley, california
$90
CIACCI PICCOLOLOMINI D’ARAGONA BRUNELLO DI MONTALCINO
2016 tuscany, italy
$120
DARIO SORRENTINO NERO D'AVOLA 'CALA'
2021 sicily, italy
$67
Sundays 10:00am -3:00pm
Brunch
LEMON ROLL
cream cheese frosting. spiced walnuts. macerated strawberries
$12
SMOKED SALMON
pita . scallion cream . capers . marinated cucumber and tomato . sumac onions
$17
SHAKSHUKA
tomato . poached eggs . harissa . cucumber yogurt . herbs . pita
$13
EGGS BENEDICT
muffin . poached eggs . harissa hollandaise za'atar potatoes & salad
MERGUEZ $16
SMOKED SALMON $17
SPINACH $14
SPINACH & FETA OMELETTE
za'atar oil . fine herbs . salad
$12
TURKISH POACHED EGGS
spiced lamb . garlic yogurt . guajillo oil
$13
BREAKFAST SANDWICH
merguez . fried egg . chevre . amba sauce . potato bun . salad
$15
FALAFEL SANDWICH
chickpea falafel . tehina . tzatziki sumac onions . lettuce . tomatoes . pita . salad
$13
STEAK & EGGS
turkish coffee rubbed steak . zhoug . za'atar . potatoes & salad
$21
SIDES
ISRAELI SALAD
tomato . cucumber . feta
$5
LABNEH & HONEY
$5
ZA'ATAR POTATOES
$5
EGGS
two eggs any style
$4
MERGUEZ
lamb sausage
$5
PITA
olive oil . za’atar
$3
MEZZE
HUMMUS TEHINA
chickpeas . za’atar . pita
$12
BABY GEM FATTOUSH
pea leaf . cotton candy grapes . brown butter . sumac vinaigrette
$13
KALE & QUINOA SALAD
whipped chevre . beets . hazelnuts smoky eggplant dressing
$13
Twenty Manning can accommodate up to 18 people for a reservation alongside our regular dinner service, during select time slots!
We offer three family-style prix fixe options (required for groups of 9 or more). Tax and gratuity are additional. We ask for a $100 deposit to hold the reservation.
BRUNCH $30 PER PERSON
FATTOUSH . pea leaf . brown butter . sumac vinaigrette
SHAKSHUKA . tomato . baked eggs . harissa . cucumber yogurt . herbs
SCRAMBLED EGGS
ZA'ATAR POTATOES
MERGUEZ . spiced lamb sausage
PITA . olive oil . za'atar
ADD ONS
STEAK & EGGS . turkish coffee rubbed steak . zhoug $8 per person
SMOKED SALMON . pita . scallion cream cheese . sumac onions $12 per person
BRUNCH DESSERT: LEMON ROLL . cream cheese frosting. spiced walnuts. macerated strawberries $8 per person
CAKE PLATE FEE $5 per person
$50 PER PERSON
FIRST COURSE
BEEF MANTI . mushroom . turkish butter . chili oil
MUHAMARRA . walnuts . guajillo oil
HUMMUS TEHINA . chickpeas . za’atar
BABY GEM FATTOUSH . pea leaf . brown butter . sumac vinaigrette
SECOND COURSE
SPICED CAULIFLOWER . marcona almond madiera . pomegranate . puffed rice . fine herbs
HALF CHICKEN . harissa . squash puree . charred broccolini
includes one seasonal dessert
$65 PER PERSON
FIRST COURSE
BEEF MANTI . mushroom . turkish butter . chili oil
MUHAMARRA . walnuts . guajillo oil
HUMMUS TEHINA . chickpeas . za’atar
BEETS & TEHINA . whipped beets . pine nuts
BABY GEM FATTOUSH . pea leaf . brown butter . sumac vinaigrette
SECOND COURSE
SPICED CAULIFLOWER . marcona almond madiera . pomegranate . puffed rice . fine herbs
MONKFISH . braised swiss chard . pickled summer squash
HALF CHICKEN . harissa . squash puree . charred broccolini
includes dessert sampling
SEMI-PRIVATE COCKTAIL EVENTS:
Perfect for a company happy hour, birthday party or a casual rehearsal dinner! We can host up to 25 people for a cocktail party with passed hors d’oeuvres, stations and an open bar.
PRIVATE EVENTS:
Book our entire restaurant! We can seat up to 55 people (75 including cocktail height tables) or host a cocktail party for up to 100 people. Evening events generally run four hours and are held between the hours of 5:00-11:00.
Pricing depends on the day of the week and the season for evening events. Daytime events run three hours between 11:00-3:00 and start at $3,000 f&b minimum plus fees.
Our Private Dining Room across the street! We also offer our menu for Private Dining at our sister location, Charley Dove at 20th & Spruce Streets. Charley Dove can host up to 45 people. Charley Dove is BYOB, or you may purchase beverage selections from us.
BRUNCH COCKTAIL PARTY
PASSED BRUNCH HORS D’OEUVRES
Hors d’oeuvres for full buyouts only
TABOULEH . herbs . bulgar . lemon . pita chip
CHICKPEA FALAFEL . whipped tehina . pickle
HUMMUS TEHINA . chickpeas . za’atar . pita
STATIONED SMALL BRUNCH PLATES
CRISPY DOLMA . spiced chickpea & mushroom . garlic yogurt . lemon
SMOKED SALMON STATION . pita . scallion cream . sumac onions
ISRAELI SALAD . tomato . cucumber . feta
STATIONED LARGE BRUNCH PLATES
SCRAMBLED EGGS
ZA'ATAR POTATOES
MERGUEZ SAUSAGE
SHAKSHUKA . tomato . poached eggs . scallion cream . israeli salad . sumac onions
BRUNCH DESSERT
LABNEH & HONEY
EVENT PRICING
Event Package Minimums Apply
Passed Hors D'oeuvres OR Small Plate Station || $45 per person Hors d’oeuvres for full buyouts only
Passed Hors D’oeuvres & Stationed Small Plates || $55 per person Hors d’oeuvres for full buyouts only
Stationed Full Brunch || $65 per person
Hors D’oeuvres & Full Brunch Station || $75 per person
Hors d’oeuvres for full buyouts only
Coffee & Tea || $5 per person additional
Fresh Juice || $5 per person additional
Turkish Coffee Rubbed Steak || $7 per person additional
MENU SUBJECT TO CHANGE DUE TO SEASON & AVAILABILITY
SEATED PRIVATE EVENT MENU & COCKTAIL EVENT MENU PRIVATE or SEMI-PRIVATE
PASSED HORS D’OEUVRES choose three
Hors d’oeuvres for full buyouts only
DAILY FISH CRUDO . pickled scallion . sumac . peach amba
CHICKPEA FALAFEL . whipped tehina . pickle
BABA GANOUSH . paprika . olive oil
MUHAMARRA . walnuts . guajillo oil . cucumber
BEETS & TEHINA . whipped beets . pine nuts . pita chip
HUMMUS TEHINA . chickpeas . za’atar . pita chip
TABOULEH . pita chip
SMALL PLATES served family style or stationed . choose three
HEIRLOOM CARROTS . hazelnut dukkah . carrot labneh . tehina pickled turnips
BABY GEM FATTOUSH . pea leaf . brown butter . sumac vinaigrette
KALE & QUINOA . chèvre . beets . hazelnuts . eggplant
BERBERE BRISKET HUMMUS . braised brisket & pearl onions . pita
ZHOUG HUMMUS . fermented jalapeno . garlic confit
BEEF MANTI . mushroom . turkish butter . chili oil*
BOUREKA . feta . golden raisin . mozzarella
CRISPY DOLMA . spiced chickpea & mushroom . garlic yogurt
BIG PLATES served family style or stationed . choose three
SPICED CAULIFLOWER . marcona almonds . pomegranate . puffed rice . harissa honey
MONKFISH . braised swiss chard . pickled summer squash . sorrel
HANGER STEAK herbed pommes puree . broccoli rabe . mushrooms*
HALF CHICKEN . harissa . english peas . pickled red onion
BRAISED LAMB . couscous . urfa . golden raisins . fennel salad . picholine olives
DESSERT & COFFEE SERVICE
SEASONAL SELECTIONS; LA COLOMBE COFFEE & TEA
MENU SUBJECT TO CHANGE DUE TO SEASON & AVAILABILITY
*Items marked with asterisk are not offered for stationed events
PRICING
Event Package Minimums Apply
Passed Hors D'oeuvres OR Stationed Small Plates || $45 per person Hors d’oeuvres for full buyouts only
Passed Hors D’oeuvres & Stationed Small Plates || $55 per person Hors d’oeuvres for full buyouts only
Stationed Small & Big Plates || $65 per person
Hors D’oeuvres & Small & Big Plate Station || $75 per person Hors d’oeuvres for full buyouts only
Dessert || $15 per person
Seated Three Courses || $80 per person
Passed Hors D’oeuvres with Seated Three Courses || $90 per person
Steak || $7 per person additional
Lamb Tagine || $10 per person additional
SEMI-PRIVATE MINIMUMS
SUNDAY-THURSDAY
5:00-7:00
- $1,000 food & beverage minimum
- taxes, 20% service charge & 3% booking are additional
6:00 or after
- $1,500 food & beverage package minimum
- taxes, 20% service charge & 3% booking are additional
FRIDAY & SATURDAY
5:00-7:00
- $1,500 food & beverage package minimum
- taxes, 20% service charge & 3% booking are additional
6:00 or after
- $2,000 food & beverage minimum
- taxes, 20% service charge & 3% booking are additional
MENU SUBJECT TO CHANGE DUE TO SEASON & AVAILABILITY
tuesday-saturday 5:00-7:00
drink specials
lavender lemonade
vodka . lavender . lemon
$10
SEASONAL MARGARITA
hornito's tequila . triple sec . lime . seasonal fruit
$10
POMEGRANATE SPRITZ
roku gin . pomegranate . lemon . sparkling wine . mint
$10
WINE
house selected wine
$8
DRAFT BEER
$7
snacks
BOUREKA
feta . golden raisin . mozzarella
$7
FALAFEL
tzatziki . pickled peppers
$7
candied aleppo walnuts
$5
homemade pita chips
beets & tehina . muhammara
$7
Happy Hour
Tuesday-Saturday 5:00pm-10:00pm
Spreads
with za'atar pita
MUHAMARRA
roasted red pepper . pomegranate
$10
BEETS & TEHINA
whipped beets . pine nuts
$10
HUMMUS TEHINA
chickpeas . za’atar
$9
ZHOUG HUMMUS
fermented jalapeno . garlic confit
$10
BABA GANOUSH
paprika . olive oil
$9
BRISKET HUMMUS
braised brisket . pearl onions
$14
PITA
olive oil . za’atar
$3
mezze
Hiramasa Crudo
sumac . blackberry amba
$19
CHARRED OCTOPUS
amba . black olive caramel . pearl onion
$21
BEEF MANTI
mushroom . turkish butter . chili oil
$14
CRISPY DOLMA
spiced chickpea & mushroom garlic yogurt . lemon
$13
HEIRLOOM CARROTS
hazelnut dukkah . carrot labneh . tehina pickled turnips
$12
BABY GEM FATTOUSH
broccoli rabe . brown butter . sumac vinaigrette
$13
KALE & QUINOA SALAD
chevre . beets . hazelnuts . eggplant
$13
Plates
BRAISED LAMB
couscous . urfa . golden raisins . fennel salad . picholine olives
$38
HANGER STEAK
herbed pommes puree . broccoli rabe . mushrooms
$36
HALF CHICKEN
harissa . squash . charred broccoli rabe
$25
MONKFISH
braised swiss chard . pickled summer squash . sorrel
$32
SPICED CAULIFLOWER
marcona almond . pomegranate . puffed rice . harissa
$22
Dessert
SESAME BLONDIE
dark chocolate mousse . sea salt
$10
BAKLAVA
tree nuts . rose-honey syrup . blackberry
$10
ROSEWATER MALABI
milk custard . citrus . hazelnut brittle
$9
Cocktails
ZHOUG SPRITZER
kummel, cilantro, jalapeno, cumin, cardamom, cucumber, sparkling wine
$13
LIMONANA
gin, mint, lemonade
$14
ZA'ATAR SPICED MARGARITA
tequila, za’atar, ginger, carrot, lime, ancho chile reyes
$15
TURMERIC TOMMY
vodka, turmeric, clove, lemon, club soda
$14
SPICE ROUTE SOUR
rye whiskey . rabarbaro amaro . pineapple- fennel shrub . coriander . caraway . pinot noir float
$16
OLD FASHIONED IN THE MIDDLE EAST
rye whisky, cardamom, pink peppercorn, allspice, star anise, black walnut
$16
RED GOLD
gin . aperol . giffard's rhubarb . strawberry tomato . aleppo pepper . lime
$16
KHYBER PASS
cognac . giffard's apricot du rusillon . lemon . orange bitters
$16
Beer
Drafts
2SP DELCO LAGER
aston, pa 4%
$9
DOWNEAST BLACKBERRY CIDER boston, ma 5.1%
boston, ma 5.1%
$10
SLY FOX PIKELAND PILS
pottstown, pa 4.9%
$9
HALF ACRE DAISY CUTTER
chicago, il 5.1%
$10
VICTORY BROTHERLY LOVE
phila, pa 6%
$11
Bottles & Cans
BELL'S OBERON AMERICAN WHEAT ALE
$9
DOGFISH 60 MINUTE IPA
$7
NEW BELGIUM FAT TIRE ALE
$10
STELLA ARTOIS
$8
ALLAGASH WHITE
$10
CORONA LIGHT
$7
KENWOOD LIGHT LAGER
$7
Wine by the glass
Red
SANTA TRESA FRAPPATO
2020 italy, sicily
$14
$63
STEVEN VINCENT PINOT NOIR
2019 california, sonoma
$15
$67
STAMNAKI AGIORGITIKO
2020 greece, peloponnese
$14
$63
BODEGAS LARCHAGO RIOJA TEMPRANILLO
2020 spain, rioja
$14
$63
CHATEAU KEFRAYA GRENACHE BLEND
2018 lebanon, bekaa valley
$15
$67
PESSIMIST RED BLEND
2020 california, paso robles
$16
$71
Rose
COMBARD'S FIGUIèRE Méditerranée Rosé
provence, france
$15
$67
KSARA SUNSET ROSE
lebanon, bekaa valley
$14
$63
White
LE CAMENSARDE SAUVIGNON BLANC
2020 loire, france
$14
$63
STAMNAKI ASSYRTIKO
2020 greece, peloponnese
$14
$63
LAGAR DE INDRA ALBARINO
spain, rias baixas
$14
$63
RED TAIL RIDGE DRY RIESLING
new york, finger lakes
$14
$63
RAEBURN CHARDONNAY
2020 California, Russian River Valley
$15
$67
OTTOVENTI CATARRATTO
2020 italy, sicilia
$15
$67
Bubbles
CONDE DE SUBRIATS CAVA BRUT NV
spain, catalonia
$13
$57
GRUET SAUVAGE BLANC DE BLANCS
new mexico, united states
$15
$67
ACINUM PROSECCO ROSE
italy, piemonte
$15
$67
By the bottle
White
KARTHAUSERHOF BRUNO REISLING KABINET FEINHER
2021 mosel, germany
$68
MASO POLI PINOT GRIGIO
2021 trentino, italy
$80
DOMAINE ALAIN GAUTHERON CHABLIS
2021 burgundy, france
$105
ROGER & CHRISTOPHE MOREUX SANCERRE
2021 loire valley, france
$110
OTTELLA TURBIANA DOC
2021 piedmont, italy
$65
GARCIAREVALO VERDEJO
2021 rueda, spain
$68
LES CHEMINS DE BASSAC ROUSSANNE
2020 languedoc, southern france
$65
WEINGUT MARKUS HUBER KONTRAST NATURAL WINE
2021 niederosterreich, austria
$69
ZULAL WINES VAYOTS DZOR VOSKEHAT WHITE
2020 armenia, asia
$68
IL CONTE PRANDONE CAVACEPPO PASSERINA
2019 marche, italy
$65
STATTI LAMEZIA GRECO BIANCO MATINICO
2020 calabria, italy
$67
Red
LEESE & FITCH PINOT NOIR
2019 sonoma, california
$59
VERDIER-LOGEL CÔTÉS DU FOREZ GAMAY CUVÉE
2021 loire valley, france
$63
PIERANO ESTATE THE HERITAGE COLLECTION MERLOT SIX CLONES
2016 california, lodi
$71
VINCHIO VAGLIO SERRA BARBERA
2020 piedmont, italy
$65
TERRABIANCA DOLCETTO D’ALBA
2020 piedmont, italy
$68
ZULAL WINES VAYOTS DZOR ARENI NOIR
2018 armenia, asia
$67
PRODUTTORI DEL BARBARESCO LANGHE NEBBIOLO
2021 piedmont, italy
$88
CHATEAU PAVIE BORDEAUX
2016 bordeaux, france
$90
LEVANTINE DE MUSAR CINSAULT & CABERNET BLEND
2020 bekaa valley, lebanon
$92
CARUSO & MININI TERRE SICILIANE PERRICONE
2020 sicily, italy
$82
VÖCAL VINEYARDS CABERNET PFEFFER
2018 lime kiln valley, california
$90
CIACCI PICCOLOLOMINI D’ARAGONA BRUNELLO DI MONTALCINO
2016 tuscany, italy
$120
DARIO SORRENTINO NERO D'AVOLA 'CALA'
2021 sicily, italy
$67
Sundays 10:00am -3:00pm
Brunch
LEMON ROLL
cream cheese frosting. spiced walnuts. macerated strawberries
$12
SMOKED SALMON
pita . scallion cream . capers . marinated cucumber and tomato . sumac onions
$17
SHAKSHUKA
tomato . poached eggs . harissa . cucumber yogurt . herbs . pita
$13
EGGS BENEDICT
muffin . poached eggs . harissa hollandaise za'atar potatoes & salad
MERGUEZ $16
SMOKED SALMON $17
SPINACH $14
SPINACH & FETA OMELETTE
za'atar oil . fine herbs . salad
$12
TURKISH POACHED EGGS
spiced lamb . garlic yogurt . guajillo oil
$13
BREAKFAST SANDWICH
merguez . fried egg . chevre . amba sauce . potato bun . salad
$15
FALAFEL SANDWICH
chickpea falafel . tehina . tzatziki sumac onions . lettuce . tomatoes . pita . salad
$13
STEAK & EGGS
turkish coffee rubbed steak . zhoug . za'atar . potatoes & salad
$21
SIDES
ISRAELI SALAD
tomato . cucumber . feta
$5
LABNEH & HONEY
$5
ZA'ATAR POTATOES
$5
EGGS
two eggs any style
$4
MERGUEZ
lamb sausage
$5
PITA
olive oil . za’atar
$3
MEZZE
HUMMUS TEHINA
chickpeas . za’atar . pita
$12
BABY GEM FATTOUSH
pea leaf . cotton candy grapes . brown butter . sumac vinaigrette
$13
KALE & QUINOA SALAD
whipped chevre . beets . hazelnuts smoky eggplant dressing
$13
Twenty Manning can accommodate up to 18 people for a reservation alongside our regular dinner service, during select time slots!
We offer three family-style prix fixe options (required for groups of 9 or more). Tax and gratuity are additional. We ask for a $100 deposit to hold the reservation.
BRUNCH $30 PER PERSON
FATTOUSH . pea leaf . brown butter . sumac vinaigrette
SHAKSHUKA . tomato . baked eggs . harissa . cucumber yogurt . herbs
SCRAMBLED EGGS
ZA'ATAR POTATOES
MERGUEZ . spiced lamb sausage
PITA . olive oil . za'atar
ADD ONS
STEAK & EGGS . turkish coffee rubbed steak . zhoug $8 per person
SMOKED SALMON . pita . scallion cream cheese . sumac onions $12 per person
BRUNCH DESSERT: LEMON ROLL . cream cheese frosting. spiced walnuts. macerated strawberries $8 per person
CAKE PLATE FEE $5 per person
$50 PER PERSON
FIRST COURSE
BEEF MANTI . mushroom . turkish butter . chili oil
MUHAMARRA . walnuts . guajillo oil
HUMMUS TEHINA . chickpeas . za’atar
BABY GEM FATTOUSH . pea leaf . brown butter . sumac vinaigrette
SECOND COURSE
SPICED CAULIFLOWER . marcona almond madiera . pomegranate . puffed rice . fine herbs
HALF CHICKEN . harissa . squash puree . charred broccolini
includes one seasonal dessert
$65 PER PERSON
FIRST COURSE
BEEF MANTI . mushroom . turkish butter . chili oil
MUHAMARRA . walnuts . guajillo oil
HUMMUS TEHINA . chickpeas . za’atar
BEETS & TEHINA . whipped beets . pine nuts
BABY GEM FATTOUSH . pea leaf . brown butter . sumac vinaigrette
SECOND COURSE
SPICED CAULIFLOWER . marcona almond madiera . pomegranate . puffed rice . fine herbs
MONKFISH . braised swiss chard . pickled summer squash
HALF CHICKEN . harissa . squash puree . charred broccolini
includes dessert sampling
SEMI-PRIVATE COCKTAIL EVENTS:
Perfect for a company happy hour, birthday party or a casual rehearsal dinner! We can host up to 25 people for a cocktail party with passed hors d’oeuvres, stations and an open bar.
PRIVATE EVENTS:
Book our entire restaurant! We can seat up to 55 people (75 including cocktail height tables) or host a cocktail party for up to 100 people. Evening events generally run four hours and are held between the hours of 5:00-11:00.
Pricing depends on the day of the week and the season for evening events. Daytime events run three hours between 11:00-3:00 and start at $3,000 f&b minimum plus fees.
Our Private Dining Room across the street! We also offer our menu for Private Dining at our sister location, Charley Dove at 20th & Spruce Streets. Charley Dove can host up to 45 people. Charley Dove is BYOB, or you may purchase beverage selections from us.
BRUNCH COCKTAIL PARTY
PASSED BRUNCH HORS D’OEUVRES
Hors d’oeuvres for full buyouts only
TABOULEH . herbs . bulgar . lemon . pita chip
CHICKPEA FALAFEL . whipped tehina . pickle
HUMMUS TEHINA . chickpeas . za’atar . pita
STATIONED SMALL BRUNCH PLATES
CRISPY DOLMA . spiced chickpea & mushroom . garlic yogurt . lemon
SMOKED SALMON STATION . pita . scallion cream . sumac onions
ISRAELI SALAD . tomato . cucumber . feta
STATIONED LARGE BRUNCH PLATES
SCRAMBLED EGGS
ZA'ATAR POTATOES
MERGUEZ SAUSAGE
SHAKSHUKA . tomato . poached eggs . scallion cream . israeli salad . sumac onions
BRUNCH DESSERT
LABNEH & HONEY
EVENT PRICING
Event Package Minimums Apply
Passed Hors D'oeuvres OR Small Plate Station || $45 per person Hors d’oeuvres for full buyouts only
Passed Hors D’oeuvres & Stationed Small Plates || $55 per person Hors d’oeuvres for full buyouts only
Stationed Full Brunch || $65 per person
Hors D’oeuvres & Full Brunch Station || $75 per person
Hors d’oeuvres for full buyouts only
Coffee & Tea || $5 per person additional
Fresh Juice || $5 per person additional
Turkish Coffee Rubbed Steak || $7 per person additional
MENU SUBJECT TO CHANGE DUE TO SEASON & AVAILABILITY
SEATED PRIVATE EVENT MENU & COCKTAIL EVENT MENU PRIVATE or SEMI-PRIVATE
PASSED HORS D’OEUVRES choose three
Hors d’oeuvres for full buyouts only
DAILY FISH CRUDO . pickled scallion . sumac . peach amba
CHICKPEA FALAFEL . whipped tehina . pickle
BABA GANOUSH . paprika . olive oil
MUHAMARRA . walnuts . guajillo oil . cucumber
BEETS & TEHINA . whipped beets . pine nuts . pita chip
HUMMUS TEHINA . chickpeas . za’atar . pita chip
TABOULEH . pita chip
SMALL PLATES served family style or stationed . choose three
HEIRLOOM CARROTS . hazelnut dukkah . carrot labneh . tehina pickled turnips
BABY GEM FATTOUSH . pea leaf . brown butter . sumac vinaigrette
KALE & QUINOA . chèvre . beets . hazelnuts . eggplant
BERBERE BRISKET HUMMUS . braised brisket & pearl onions . pita
ZHOUG HUMMUS . fermented jalapeno . garlic confit
BEEF MANTI . mushroom . turkish butter . chili oil*
BOUREKA . feta . golden raisin . mozzarella
CRISPY DOLMA . spiced chickpea & mushroom . garlic yogurt
BIG PLATES served family style or stationed . choose three
SPICED CAULIFLOWER . marcona almonds . pomegranate . puffed rice . harissa honey
MONKFISH . braised swiss chard . pickled summer squash . sorrel
HANGER STEAK herbed pommes puree . broccoli rabe . mushrooms*
HALF CHICKEN . harissa . english peas . pickled red onion
BRAISED LAMB . couscous . urfa . golden raisins . fennel salad . picholine olives
DESSERT & COFFEE SERVICE
SEASONAL SELECTIONS; LA COLOMBE COFFEE & TEA
MENU SUBJECT TO CHANGE DUE TO SEASON & AVAILABILITY
*Items marked with asterisk are not offered for stationed events
PRICING
Event Package Minimums Apply
Passed Hors D'oeuvres OR Stationed Small Plates || $45 per person Hors d’oeuvres for full buyouts only
Passed Hors D’oeuvres & Stationed Small Plates || $55 per person Hors d’oeuvres for full buyouts only
Stationed Small & Big Plates || $65 per person
Hors D’oeuvres & Small & Big Plate Station || $75 per person Hors d’oeuvres for full buyouts only
Dessert || $15 per person
Seated Three Courses || $80 per person
Passed Hors D’oeuvres with Seated Three Courses || $90 per person
Steak || $7 per person additional
Lamb Tagine || $10 per person additional
SEMI-PRIVATE MINIMUMS
SUNDAY-THURSDAY
5:00-7:00
- $1,000 food & beverage minimum
- taxes, 20% service charge & 3% booking are additional
6:00 or after
- $1,500 food & beverage package minimum
- taxes, 20% service charge & 3% booking are additional
FRIDAY & SATURDAY
5:00-7:00
- $1,500 food & beverage package minimum
- taxes, 20% service charge & 3% booking are additional
6:00 or after
- $2,000 food & beverage minimum
- taxes, 20% service charge & 3% booking are additional
MENU SUBJECT TO CHANGE DUE TO SEASON & AVAILABILITY
tuesday-saturday 5:00-7:00
drink specials
lavender lemonade
vodka . lavender . lemon
$10
SEASONAL MARGARITA
hornito's tequila . triple sec . lime . seasonal fruit
$10
POMEGRANATE SPRITZ
roku gin . pomegranate . lemon . sparkling wine . mint
$10
WINE
house selected wine
$8
DRAFT BEER
$7
snacks
BOUREKA
feta . golden raisin . mozzarella
$7
FALAFEL
tzatziki . pickled peppers
$7
candied aleppo walnuts
$5
homemade pita chips
beets & tehina . muhammara
$7
Group Dining
Twenty Manning can accommodate up to 18 people for a reservation alongside our regular dinner service, during select time slots!
We offer three family-style prix fixe options (required for groups of 9 or more). Tax and gratuity are additional. We ask for a $100 deposit to hold the reservation.
We also offer semi private cocktail parties for up to 25 people and private parties for up to 100 people. Please visit our events tab for more information on booking a private event.
Events
We're offering two types of event packages!
Perfect for a company happy hour, birthday party or a casual rehearsal dinner!
We can host up to 25 people for a cocktail party with the option of food stations and an open bar.
Cocktail party events book our cocktail table section to the east of our bar during our regular business hours while the bar and dining room remain open. These events are primarily standing with a few high tops for seating and run two or three hours. Packages start at $1,000 plus fees.
Book our entire restaurant!
We can seat up to 55 people (75 including cocktail height tables) or host a cocktail party for up to 100 people. Evening events generally run four hours and are held between the hours of 5:00-11:00. Pricing depends on the day of the week and the season for evening events.
Daytime events run three hours between 11:00-3:00 and start at $3,000 minimum plus fees.
Our Private Dining Room across the street!
We also offer our menu for Private Dining at our sister location, Charley Dove at 20th & Spruce Streets. Charley Dove can host up to 40 people. Charley Dove is BYOB, or you may purchase beverage selections from us. Events at Charley Dove start at $2,500 food minimum plus fees.
* * * * *
We also offer large party reservations for up to 18 people during our regular dinner service. Please visit our group dining tab on our website for more information on booking a large party reservation.
Book An Event
For all inquiries, please fill out the form below and we’ll be in touch soon!
Hours & Location
View Twenty Manning at 261 S 20th Street,
Philadelphia, PA 19103 on Google Maps
Call Twenty Manning by phone at
(215) 731-0900
TUESDAY - SATURDAY
5:00 PM - 10:00 PM
SUNDAY BRUNCH
10:00 AM - 3:00 PM
Work With Us
We’d love to have you join our team! Please use the form below to apply. Feel free to send in your resume even if you don't see the position you're looking for listed.
Contact Us
FOR EVENT & GROUP DINING INQUIRIES PLEASE USE THIS INQUIRY FORM AND NOT THE BELOW CONTACT FORM
Send us a message and we’ll get back to you as soon as possible. You can also reach us by phone at (215) 731-0900 Tuesday-Saturday 4:00-10:00.
Looking forward to hearing from you!